March 5 2025
- Timothy Padilla
- Mar 6
- 1 min read
Today I made meat pies. And my pastry puffed! Really puffed! Some days pastry puffs some days it doesn’t, but any day that ends with a meat pie is a day I am happy to live.
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Today I made meat pies. And my pastry puffed! Really puffed! Some days pastry puffs some days it doesn’t, but any day that ends with a meat pie is a day I am happy to live.
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